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May 23

Ugg hombre

“Ready Pac Foods has seen significant growth over the last several years and joining forces with Bonduelle validates our current business approach,” said Ready Pac Foods Chief Executive Officer, Tony Sarsam. “This is a fantastic new chapter for our 3,500 Associates and a great step forward.  We are thrilled with this investment in our company strategy, and know Ready Pac Foods is going to be right at home with the Bonduelle family of companies.”Sarsam, who joined Ready Pac Foods in 2013, led the company to significant growth and profitability through his focus on expanding fresh prepared meals and driving operational excellence. Upon closing, Sarsam will continue to lead Ready Pac Foods, reporting directly to Christophe Bonduelle. There will be no changes to Ready Pac Foods leadership team.

During its nearly 50-year history, Ready Pac Foods has earned the reputation as a pioneer and leader in the fresh food industry, introducing many firsts in innovation. These include bringing European lettuce blends to the U.S. market, developing the “pillow pack” to maintain peak freshness, and inventing the triple wash system which is the industry standard today.  Ready Pac Foods introduced the first-ever single-serve, complete meal salad, the original Bistro Bowl®, thereby creating the category, making the company the No. 1 market share leader today.

Bonduelle, with more than $2 billion in revenue, is a well-respected, family-owned company, with seven generations of the Bonduelle family involved since its founding in 1853. The French company owns four brands of canned, frozen and fresh vegetables with presence in 100 countries around the world.